Crispy Avocado Fries
Make a restaurant worthy appetizer to impress your guests! This golden brown crispy avocado fries recipe can be paired with P.F. Chang’s® Home Menu Dynamite Hot Sauce for a kick of heat.
25min.
Prep Time
25min.
Total Time
4
Servings
Ingredients
Directions
- 1 cup vegetable oil
- 1/4 cup cornstarch
- 1 egg
- 1 tablespoon water
- 1-1/2 cups panko breadcrumbs
- 3 small avocados, pitted, peeled
- 1/2 teaspoon kosher salt
- P.F. Chang’s® Home Menu Dynamite Hot Sauce
Nutrition
Complete Nutrition Info- Heat vegetable oil in a 10-inch nonstick skillet over medium-low heat to 350°F.
- Pour cornstarch into a shallow dish, whisk egg and water together in a second shallow dish and pour breadcrumbs into a third shallow dish.
- Cut each avocado half into 4 thick slices. Coat slices in cornstarch and shake off the excess. Coat with egg wash followed by breadcrumbs. Place on a plate while you coat the rest of the slices.
- Carefully place breaded avocado in hot oil in batches and fry until golden brown on all sides, turning carefully. It should only take about 1-minute total. Remove to a paper towel-lined plate. Sprinkle salt on hot avocado fries. If your oil has burned breadcrumbs in it, try to remove them between batches.
- Serve crispy avocado fries with P.F. Chang’s® Home Menu Dynamite Hot Sauce for dipping.
Crispy Avocado Fries
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
39
13 %
Cholesterol
mg
52
17 %
Total Fat
g
47
72 %
Iron
mg
1
6 %
Calories
kcal
575
28 %
Sodium
mg
375
16 %
Protein
g
6
13 %
Saturated Fat
g
7
36 %
Sugars
g
3
0 %
Dietary Fiber
g
9
34 %
Vitamin C
mg
13
21 %
Vitamin A
iu
251
5 %
* Percent Daily Values are based on a 2,000 calorie diet.
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