Mongolian BBQ Baby Back Ribs
Baby back ribs marinated in P.F. Chang’s® Home Menu Mongolian BBQ Sauce are slow cooked until tender, glazed and broiled for a sticky sweet finish
15min.
Prep Time
29
hr.
Total Time
1
4
4
Servings
Ingredients
Directions
- 2-1/2 pounds baby back pork ribs (1 rack), cut into 4 sections
- 1 bottle (14 oz each) P.F. Chang's® Mongolian Style BBQ Sauce, divided
- 1 tablespoon molasses
- sliced green onion
Nutrition
Complete Nutrition Info- Place ribs in large resealable bag. Pour in 1 cup Mongolian BBQ sauce, seal and toss until evenly coated; refrigerate overnight. Pour ribs and marinade into 4.5 quart slow cooker and cook on LOW 5 to 6 hours or HIGH 3 to 4 hours until ribs are tender.
- Meanwhile, stir together remaining sauce and molasses in small bowl. Preheat broiler to HIGH. Cut ribs between each bone. Place ribs on baking sheet; brush generously with sauce. Broil 5 to 8 minutes until sauce is sticky and ribs are browned. Garnish with green onion and serve.
Don’t be tempted to cook the ribs longer than the recipe recommends, the ribs will become too tender and the meat will fall off the bone. Your slow cooker should be about 3/4 full once the ribs are added, if you have a larger slow cooker and the ribs only fill the slow cooker about halfway you will need to reduce the cook time.
Mongolian BBQ Baby Back Ribs
Nutrition Information
Amount per serving
% Daily Value*
Carbohydrate
g
4
1 %
Cholesterol
mg
110
37 %
Total Fat
g
28
43 %
Iron
mg
2
12 %
Calories
kcal
493
25 %
Sodium
mg
1091
45 %
Protein
g
30
60 %
Saturated Fat
g
10
51 %
Sugars
g
24
2 %
Dietary Fiber
g
0
0 %
Vitamin C
mg
0
0 %
Vitamin A
iu
26
1 %
* Percent Daily Values are based on a 2,000 calorie diet.
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