Quick Salmon Rice Bowls

Name: Quick Salmon Rice Bowls
Prep time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Asian
Ingredients: 1 bag (10 oz each) Birds Eye® Steamfresh Long Grain White Rice; 1 tablespoon vegetable oil; 2 salmon fillets; kosher salt and pepper; 1 small avocado, pitted, peeled, sliced; 1/4 cup sliced English cucumber; black sesame seeds and roasted seaweed, optional; P.F. Chang’s® Home Menu Dynamite Hot Sauce

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This salmon rice bowl recipe is so quick and easy-you can make it for lunch and save a bowl to reheat the next day!

15min. Prep Time

15min. Total Time

2 Servings

Ingredients

Directions

1 bag (10 oz each) Birds Eye® Steamfresh Long Grain White Rice
1 tablespoon vegetable oil
2 salmon fillets
kosher salt and pepper
1 small avocado, pitted, peeled, sliced
1/4 cup sliced English cucumber
black sesame seeds and roasted seaweed, optional
P.F. Chang’s® Home Menu Dynamite Hot Sauce

Nutrition

Complete Nutrition Info

Microwave rice according to package directions.
Heat oil in large nonstick skillet over medium heat. Season salmon with salt and pepper. Add salmon to skillet and cook until golden brown, firm and flakes easily with a fork (145°F), 4 to 5 minutes per side.
Divide rice into serving bowls. Top with salmon, avocado, cucumber, sesame seeds and seaweed, if using. Drizzle salmon rice bowls with hot sauce and serve.